Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 266 years ago) 《疡医大全》 |
|---|---|
| Traditional knowledge – formula |
凤仙梗（ 捣汁） 老姜汁 蒜汁 韭汁 葱汁各等分 寒湿气袭于经络血脉之中为痛，痛于两臂、两股、腰背、环跳之间。 |
| TKRC | Z01A/D027002(凤仙花属) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 捉虎膏 0.60 (3) | 四虫丹 0.50 (3) | 蒜姜酒 0.50 (2) | 四圣膏 0.50 (2) | 姜葱膏 0.50 (2) |
| 鲫鱼脍 0.33 (2) | 赤小豆汤 0.33 (2) | 药赤豆 0.33 (2) | 膏药 0.33 (2) | 麒麟血竭膏 0.29 (2) |
| 如圣散 0.29 (2) | 姜豉饼 0.29 (2) | 五仙膏 0.29 (2) | 五仙膏 0.29 (2) | 化铁膏 0.29 (2) |
| 春疫五仙膏 0.29 (2) | 五仙膏 0.29 (2) | 风气痛膏 0.27 (3) | 生姜粥 0.25 (1) | 生姜粥 0.25 (1) |
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