Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
枳实( 去瓤,麸炒) 二两 木香 陈橘皮( 汤浸,去白,焙) 人参 海藻( 水洗去咸,焙) 葶苈( 纸上炒令紫色) 各一两 芍药( 锉) 丁香各三分 肺积,息贲气上者。 |
| TKRC | Z01D1/1717(息贲) / Z01A/D220006010(柑橘) / Z01A/D220006012(枳) / Z01A/D036035034(葶苈) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/258(人参属(人参)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 平朴枳术丸 0.50 (5) | 温中化毒汤 0.46 (6) | 枳实丸 0.44 (4) | 荔壳汤 0.42 (5) | 温中化毒汤 0.42 (5) |
| 芍药散 0.40 (4) | 丁香散 0.40 (4) | 木香人参生姜枳术丸 0.40 (4) | 木香枳术丸 0.40 (4) | 人参汤 0.38 (5) |
| 丁香散 0.38 (3) | 调中汤 0.36 (4) | 龙涎汤 0.36 (4) | 人参散 0.36 (4) | 芍药丸 0.36 (4) |
| 丁香半夏丸 0.36 (4) | 四香饮 0.36 (4) | 健脾养胃丸 0.36 (5) | 加味平补枳术丸 0.36 (5) | 四神散 0.33 (3) |
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