Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《寿世保元》 |
|---|---|
| Traditional knowledge – formula |
川厚朴( 姜汁炒) 五钱 大附子( 炮,去皮脐) 三钱八分 木香一钱半 寒胀,老人、虚人中寒下虚,心腹膨胀,不喜饮食,脉浮迟而弱。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 附香丸 0.67 (2) | 附子散 0.67 (2) | 舒效汤 0.50 (2) | 硇附饼子 0.50 (2) | 附子丸 0.50 (2) |
| 香朴汤 0.50 (2) | 分气丸 0.50 (2) | 硇附丸 0.50 (2) | 三磨散 0.50 (2) | 香附丸 0.50 (2) |
| 密陀僧丸 0.50 (2) | 延附汤 0.50 (2) | 香附汤 0.50 (2) | 星附汤 0.50 (2) | 星附汤 0.50 (2) |
| 附子散 0.40 (2) | 煨姜丸 0.40 (2) | 顺元散 0.40 (2) | 温肾散 0.40 (2) | 四神汤 0.40 (2) |
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