Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
川大黄 商枳实( 面炒) 槟榔 黑牵牛各等分( 一半生,半炒) 三焦气壅,结痞心胸,大便不通,伤寒下证,已服承气不利。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01A/D220006012(枳) / Z01D1/22(伤寒) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / |
| IPC | A61K36/75(芸香科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/708(大黄属(大黄)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 搜风丸 1.00 (3) | 四乌汤 1.00 (3) | 四圣丸 0.67 (2) | 导痰汤 0.67 (2) | 全真丸 0.67 (2) |
| 宣利积热金花丸 0.67 (2) | 通秘煎 0.67 (2) | 牵牛丸 0.67 (2) | 夺命散 0.67 (2) | 止旋饮 0.67 (2) |
| 宣风散 0.60 (3) | 推气丸 0.60 (3) | 涤肠汤 0.60 (3) | 大黄散 0.50 (2) | 麻仁丸 0.50 (2) |
| 承气丸 0.50 (2) | 小承气汤 0.50 (2) | 桂枝大黄汤 0.50 (2) | 葶苈散 0.50 (2) | 桂枝大黄汤 0.50 (2) |
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