Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 478 years ago) 《校注妇人良方》 |
|---|---|
| Traditional knowledge – formula |
猪腰子一枚（ 去膜，切片，用盐、酒拌） 妇女产后蓐劳发热。 |
| TKRC | Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/181(发热) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪脬丸 1.00 (1) | 倍轻散 0.50 (1) | 猪肾子饮 0.50 (1) | 腰子汤 0.50 (1) | 猪肾酒 0.50 (1) |
| 猪肾丸 0.33 (1) | 参归腰子 0.33 (1) | 腰痛神方 0.25 (1) |
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