中文
Ethnobotany of China

乳香丸 Ru Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 948 years ago) 《太平惠民和济局方》
Traditional knowledge – formula 枳壳( 去瓤,麸炒) 牡蛎( 火煅) 荜澄茄 芫青( 去头、翅、足,糯米炒,以米黄色为度) 大黄( 蒸,焙) 鹤虱( 炒) 各半两 白丁香 乳香( 研) 各一分
诸痔下血,肛边生肉,或结核肿疼,或生疮痒痛,或大便艰难,肛肠脱出;又治肠风下血,无问新久,及诸瘘根在脏腑。
TKRC Z01D4/I84.901(痔) / Z01D1/752(肠风) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01D4/I84(痔) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
乳香丸,《太平惠民和济局方》,北宋.http://ethnobotany.cn/Cntk/Details/2379EC61F383484DA306BEF60F04F5B0
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