Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
茵陈18g，栀子9g，熟大黄6g。 |
| TKRC | Z01D1/1851(瘙痒) / Z01D2/39132(清热利湿) / Z01D1/2323(麻疹) / Z01D4/L30.902(湿疹) / Z01D4/B05(麻疹) / Z01D4/L10(天疱疮) / Z01D1/9131(天疱疮) / Z01D4/B05.901(麻疹) / Z01D4/L10.901(天疱疮) / Z01D1/9131(天疱疮) / Z01A/D025023136(猪毛蒿) / Z01D4/L28.201(丘疹性荨麻疹) / Z01D4/L10(天疱疮) / Z01D4/L40.101(脓疱性银屑病) / Z01D1/1851(瘙痒) / Z01D4/L10.901(天疱疮) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D025023026(茵陈蒿) / |
| IPC | A61K35/766(棒状病毒，如，水疱性口腔炎病毒) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/708(大黄属（大黄）) / A61K36/70(蓼科，例如刺花或酸模属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茵陈散 1.00 (3) | 茵陈蒿汤 1.00 (3) | 茵陈丸 0.75 (3) | 茵陈栀子汤 0.75 (3) | 栀子柏皮汤 0.67 (2) |
| 栀子酒 0.67 (2) | 栀子散 0.67 (2) | 栀子汤 0.67 (2) | 茵陈汤 0.60 (3) | 茵陈栝楼散 0.60 (3) |
| 茵陈二苓汤 0.60 (3) | 茵陈散 0.60 (3) | 栀子大黄汤 0.60 (3) | 山茵陈丸 0.50 (3) | 茵陈汤 0.50 (3) |
| 避秽香 0.50 (2) | 茵陈汤 0.50 (2) | 茵陈栀子豆豉汤 0.50 (2) | 消毒麻仁丸 0.50 (2) | 桃花生肌散 0.50 (2) |
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