中文
Ethnobotany of China

万灵丹 Wan Ling Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 623 years ago) 《永乐大典》
Traditional knowledge – formula 败龟壳七钱半( 醋炙) 五灵脂( 微炒) 虎胫骨( 醋浸,火烧存性) 自然铜( 煅,醋淬) 生地黄( 酒浸,焙干) 麻黄( 去节) 各一两 川乌( 生用) 草乌( 锉如豆,盐炒) 各半两( 不用盐) 乳香( 别研) 木香各三钱半 干木瓜二两
风寒湿三气合而成痹,腿脚沉重,手足麻木,久则偏枯,脚气不能行履,腰胯不能动移;痪风、湿痹、瘫中者。
TKRC Z01A/D212001020(乌头) / Z01A/D212001061(瓜叶乌头) / Z01A/D212001163(长白乌头) / Z01D1/8613(湿痹) / Z01A/C004001004(山岭麻黄) / Z01A/D217008001(木瓜海棠) / Z01A/C004001002(双穗麻黄) / Z01A/D175029003(地黄) / Z01A/C004001003(木贼麻黄) / Z01A/D217008004(贴梗海棠) / Z01A/C004001006(中麻黄) / Z01A/D212001167(黄草乌) / Z01A/D217008003(木瓜) / Z01A/C004001017(草麻黄) / Z01A/D212001077(北乌头) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/804(地黄属) / A61K36/714(乌头属(舟形乌头)) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
万灵丹,《永乐大典》,明.http://ethnobotany.cn/Cntk/Details/232BD1BF50FB4299A2040920A04B192B
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