中文
Ethnobotany of China

四顺制蛔汤 Si Shun Zhi Hui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 215 years ago) 《痘科辨要》
Traditional knowledge – formula 当归 芍药 大黄( 酒炒) 鹧鸪菜各大 甘草减半 乌梅 地丁各中 胡黄连 雄黄各少许
痘已见至三四日,火热未解,内有蛔虫,下唇纯红如石榴花,腹肚时痛,大便未通,小水赤涩,动气冲胸肋者。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D015005038(当归) / Z01A/D203015(大黄属) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D217033056(梅) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086002(洋甘草) / Z01A/D203015020(药用大黄) /
IPC A61K35/62(水蛭;蠕虫,如绦虫,绦虫类,线虫类,蛔虫,地龙,丝虫,钩虫,毛线虫) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
四顺制蛔汤,《痘科辨要》,清.http://ethnobotany.cn/Cntk/Details/23122728FD054C5381AA801C59C53983
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