中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 知母( 焙) 枳壳( 去瓤,麸炒令黄) 黄 芩( 去黑心) 各一两 大腹( 并皮子用,锉碎) 一枚
妊娠一两月,恶食,手足烦热。
TKRC Z01A/D020017002(人参) / Z01A/D023002001(知母) /
IPC A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/22EDFC69A7AD4498B3D4A0B385BC09E0
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