中文
Ethnobotany of China

匀气汤 Yun Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 枳壳( 去瓤,麸炒) 泽泻 赤茯苓( 去黑皮) 牡丹皮 木通( 锉) 槟榔( 锉) 玄参各一两
解㑊。肾气有余,足少阴脉太过,令人脊脉痛,少气不欲言。
TKRC Z01A/D232005026(玄参) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) / Z01A/D022001031(木通马兜铃) / Z01A/D232005003(北玄参) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/884(泽泻科) / A61K36/80(玄参科) / A61K36/808(玄参属) / A61K36/264(马兜铃属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
匀气汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/229203D24DBF4BA790649CE053EC3939
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us