中文
Ethnobotany of China

甘竹茹汤 Gan Zhu Ru Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《千金》
Traditional knowledge – formula 甘竹茹一升 人参 茯苓 甘草各一两 黄芩三两
产后内虚,烦热短气。
TKRC Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086006(甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
甘竹茹汤,《千金》,唐.http://ethnobotany.cn/Cntk/Details/225AD7BA7B684712B192D4C0B44C4D03
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