Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《医级》 |
|---|---|
| Traditional knowledge – formula |
大麦曲五升 清酒一斗 |
| TKRC | Z01A/D199112010(大麦) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8998(大麦属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊粪酒 0.50 (1) | 大麦面 0.50 (1) | 胶酒 0.50 (1) | 千金秘方 0.50 (1) | 大豆紫汤 0.50 (1) |
| 大荆芥散 0.50 (1) | 蚕沙蒸方 0.50 (1) | 大麦汤 0.50 (1) | 夹盐散 0.50 (1) | 清凉散 0.50 (1) |
| 金蟾脱甲酒 0.50 (1) | 紫酒 0.50 (1) | 驴皮胶酒 0.50 (1) | 夹盐散 0.50 (1) | 麦钞散 0.50 (1) |
| 鸡蛋皮黄酒方 0.50 (1) | 红兰花酒 0.50 (1) | 紫草酒 0.33 (1) | 桂心酒粥 0.33 (1) | 枸杞酒 0.33 (1) |
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