中文
Ethnobotany of China

鹿茸丸 Lu Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 鹿茸( 去毛,切,炙) 三分 麦门冬( 去心) 二两 熟地黄 黄耆 鸡肶胵( 麸炒) 苁蓉( 酒浸) 山茱萸 破故纸( 炒) 牛膝( 酒浸) 五味子各三分 茯苓 玄参 地骨皮各半两 人参三分
失志伤肾,肾虚消渴,小便无度。
TKRC Z01A/D023017006(沿阶草) / Z01A/D020017002(人参) / Z01A/D023017019(麦冬) / Z01A/D236013002(宁夏枸杞) / Z01A/D175003002(草苁蓉) / Z01A/D232005003(北玄参) / Z01A/D230003019(红花五味子) / Z01D1/79(消渴) / Z01A/D236013009(截萼枸杞) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / Z01A/D23601300301(北方枸杞) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D072002017(山茱萸) / Z01A/D232005026(玄参) /
IPC A61K36/40(山茱萸科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/64(列当科) / A61K36/258(人参属(人参)) / A61K36/808(玄参属) / A61K36/815(枸杞属) / A61K36/8968(沿阶草属) / A61K36/79(五味子科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/80(玄参科) /


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Citation
When using this traditional knowledge, please cite:
鹿茸丸,《三因极一病证方论》,南宋.http://ethnobotany.cn/Cntk/Details/21EBFA7B6500426590ECC05DB97D11B8
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