中文
Ethnobotany of China

石菖蒲散 Shi Chang Pu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 石菖蒲半两 钟乳粉半两 五味子半两 桂心一两 细辛半两 诃黎勒皮一两 杏仁一两( 汤浸,去皮尖双仁,麸炒微黄) 干姜半两( 炮裂,锉) 陈橘皮半两( 汤浸,去白瓤,焙)
风冷伤肺失声,咽喉不利。
TKRC Z01A/D174087055(狭瓣玉凤花) / Z01A/D132007008(肉桂) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D022002018(细辛) / Z01A/D230003006(翼梗五味子) / Z01A/D268021029(姜) / Z01A/D022002036(汉城细辛) / Z01A/D230003016(毛叶五味子) / Z01A/D132007(樟属) / Z01A/D220006010(柑橘) / Z01A/D003001002(金钱蒲) /
IPC A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/26(马兜铃科,例如细辛) / A61K36/898(兰科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/79(五味子科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/268(细辛属) / A61K36/75(芸香科) / A61K36/882(菖蒲科,例如菖蒲属) /


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Citation
When using this traditional knowledge, please cite:
石菖蒲散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/21656296A5704F53970D3443DF2D6196
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