中文
Ethnobotany of China

苦参汤 Ku Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 苦参二两 黄芩二两 生地黄半斤
伤寒时气温病五六日以上者。
TKRC Z01A/D175029003(地黄) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D130092038(丽江黄芩) / Z01D1/231(温病) / Z01A/D101162008(苦参) / Z01A/D101162(槐属) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/64(列当科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/804(地黄属) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
苦参汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/2156D21859AF402C88A4D9FB5EF96EA1
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