Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 230 years ago) 《胎产秘书》 |
|---|---|
| Traditional knowledge – formula |
川芎二钱五分 炙甘草五分 桃仁五粒 苁蓉五钱 陈皮四分 麻仁三钱 产后潮热有汗，大便不通，口燥咽干。 |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D220006010(柑橘) / Z01A/D175003002(草苁蓉) / |
| IPC | A61K36/75(芸香科) / A61K36/64(列当科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 养正通幽汤 0.86 (6) | 养正通幽汤 0.71 (5) | 助血调肠汤 0.71 (5) | 加味生化汤 0.44 (4) | 加减生化汤 0.44 (4) |
| 养荣汤 0.43 (3) | 养生化滞汤 0.42 (5) | 苁蓉饮 0.40 (4) | 加减生化汤 0.38 (3) | 养正通幽汤 0.36 (4) |
| 香砂生化汤 0.36 (4) | 安神生化汤 0.33 (4) | 通经散 0.33 (3) | 加味生化汤 0.33 (3) | 加参生化汤 0.33 (3) |
| 加味生化汤 0.33 (3) | 加味生化汤 0.33 (3) | 菴䕡子酒 0.33 (2) | 润肠丸 0.33 (2) | 制青豆 0.33 (2) |
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