Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《温病条辨》 |
|---|---|
| Traditional knowledge – formula |
藿香梗三钱 厚朴二钱 茯苓三钱 广皮一钱五分 草果一钱 楂肉（ 炒） 五钱 神曲二钱 秽湿着里，邪阻气分，舌白滑，脉右缓。 |
| TKRC | Z01A/D268002034(草果) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 温脾汤 1.00 (3) | 草果饮 0.67 (2) | 醒脾丸 0.67 (2) | 厚朴草果汤 0.60 (3) | 醒脾饮 0.50 (3) |
| 疟疾神效方 0.50 (3) | 加减正气散 0.50 (3) | 养脾丸 0.50 (3) | 大脏丹 0.50 (3) | 大脏丹 0.50 (3) |
| 半夏汤 0.50 (2) | 定痛汤 0.50 (2) | 三味汤 0.50 (2) | 生熟饮 0.50 (2) | 厚朴散 0.50 (2) |
| 半夏汤 0.50 (2) | 青皮安胎饮 0.43 (3) | 诃子散 0.43 (3) | 固肠饮 0.43 (3) | 除湿达原饮 0.43 (3) |
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