中文
Ethnobotany of China

温胃汤 Wen Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 干姜一钱半( 炒) 厚朴八钱( 制) 白豆蔻一钱( 去壳,炒,研) 益智一钱半( 炒) 姜黄一钱 甘草五分 人参八分 陈皮一钱半 砂仁一钱半( 炒)
胃脘痛,脉弦细者。
TKRC Z01D1/1830(胃脘痛) / Z01A/D268002014(海南砂仁) / Z01A/D020017002(人参) / Z01A/D268002(豆蔻属) / Z01A/D268001040(益智) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D268002038(砂仁) / Z01A/D268021029(姜) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/258(人参属(人参)) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/906(姜科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
温胃汤,《医略六书》,清.https://ethnobotany.cn/Cntk/Details/20F87E5B2BF9453DB1A8C25FF8806676
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us