中文
Ethnobotany of China

地榆散 Di Yu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 948 years ago) 《局方》
Traditional knowledge – formula 石榴皮 莲蓬( 去茎) 甘草( 炒) 罂粟壳( 去瓤,蜜涂炙) 各等分
肠胃气虚,冷热不调,泄泻不止,或下鲜血,或如豆汁,或如豚肝,或脓血相杂,赤多白少,腹痛后重,遍数频并,全不入食。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
地榆散,《局方》,北宋.http://ethnobotany.cn/Cntk/Details/20D52EF6CD3F4E3983A2FE4599DD7B66
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us