中文
Ethnobotany of China

玄参汤 Xuan Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 玄参( 坚者) 白薇( 微炒) 白茯苓( 去黑皮) 山栀子仁各二两 石膏( 捣碎) 半两 生干地黄( 切,焙) 半两 人参( 锉) 一两 羚羊角( 镑) 二两
风惊恐怖,如物迫逐,如有所失,悲伤志意不定。
TKRC Z01A/D016027006(白薇) / Z01A/D232005003(北玄参) / Z01A/D016027054(变色白前) / Z01A/D195001003(短萼海桐) / Z01A/D232005026(玄参) / Z01A/D020017002(人参) / Z01A/D195001010(异叶海桐) /
IPC A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/80(玄参科) / A61K36/808(玄参属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
玄参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/20CF2F81219A46EFB5C881CDDCE0A787
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