Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
鸡舌香一分 鹿茸( 去毛,酥炙) 阳起石( 研) 天雄( 炮裂,去皮脐) 木香 白龙骨( 研) 钟乳粉 附子( 炮裂,去皮脐) 荜澄茄各半两 脾脏虚冷,泄痢不止。 |
| TKRC | Z01A/D260008254(庐山楼梯草) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白丸子 0.60 (3) | 龙骨丸 0.60 (3) | 玉粉丹 0.60 (3) | 安息香丸 0.57 (4) | 鹿茸丸 0.50 (5) |
| 小补心丹 0.50 (3) | 鹿茸丸 0.43 (3) | 附子丸 0.43 (3) | 附子丸 0.43 (3) | 附子鹿茸丸 0.43 (3) |
| 鹿茸丸 0.43 (3) | 附子丸 0.40 (2) | 豆蔻附子散 0.40 (2) | 石钟乳丸 0.40 (2) | 香附丸 0.40 (2) |
| 如智丸 0.40 (2) | 密陀僧丸 0.40 (2) | 龙骨丸 0.40 (2) | 补漏丹 0.40 (2) | 还睛丹 0.40 (2) |
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