中文
Ethnobotany of China

干葛厚朴汤 Gan Ge Hou Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 218 years ago) 《古今医彻》
Traditional knowledge – formula 葛根 厚朴( 姜制) 枳壳( 麸炒) 陈皮 桔梗各一钱 山楂一钱半 甘草三分
伤寒发斑,胃实胸膈胀满,身发红点,脉大有力。
TKRC Z01D4/A01.001(伤寒) / Z01A/D101086006(甘草) / Z01A/D046014001(桔梗) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D101147005(山葛) / Z01A/D217025013(光萼海棠) / Z01A/D21701301101(山里红) / Z01A/D217013014(云南山楂) / Z01A/D217025006(台湾林檎) / Z01A/D217013005(野山楂) / Z01A/D217013007(湖北山楂) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/34(桔梗科(风铃草科)) / A61K36/734(山楂属) / A61K36/488(葛属(葛)) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/346(桔梗属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
干葛厚朴汤,《古今医彻》,清.http://ethnobotany.cn/Cntk/Details/206E854692CF4732AFB13D8DBF022DFE
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