Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 196 years ago) 《医钞类编》 |
|---|---|
| Traditional knowledge – formula |
青荷叶 麦冬 五味 生地 茯神 远志 竹叶 酸枣仁 炙草 莲肉 心虚有热而烦。 |
| TKRC | Z01A/D023017(沿阶草属) / Z01A/D025023136(猪毛蒿) / Z01A/D025023026(茵陈蒿) / Z01A/D025023010(艾) / Z01A/D21501400402(酸枣) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 补心丸 0.54 (7) | 补心丸 0.54 (7) | 石斛散 0.50 (6) | 既济丸 0.50 (6) | 既济丸 0.50 (6) |
| 安神散 0.46 (6) | 除烦宁燥汤 0.45 (5) | 柏子养心汤 0.43 (6) | 养心汤 0.43 (6) | 养血安神汤 0.43 (6) |
| 温胆汤 0.43 (6) | 镇包汤 0.43 (6) | 正心汤 0.43 (6) | 麦冬汤 0.42 (5) | 坎离交济丹 0.42 (5) |
| 养荣汤 0.42 (5) | 加减补心丹 0.42 (5) | 补心汤 0.42 (5) | 养荣汤 0.42 (5) | 枣仁汤 0.40 (6) |
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