中文
Ethnobotany of China

加味桂苓甘露饮 Jia Wei Gui Ling Gan Lu Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 403 years ago) 《伤暑全书》
Traditional knowledge – formula 桂苓甘露饮加人参 香薷 甘草
伏暑渴饮,腹胀霍乱。
TKRC Z01D1/1837(腹胀) / Z01D4/Z20.051(霍乱) / Z01D4/A00(霍乱) / Z01D1/1837(腹胀) / Z01D4/A00.901(霍乱) / Z01D1/237(伏暑) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D130028031(海州香薷) / Z01A/D130097013(甘露子) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
加味桂苓甘露饮,《伤暑全书》,明.http://ethnobotany.cn/Cntk/Details/1FA45771EBDF43BD952E99607084A713
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