Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
防己 茯苓 白术 桂心 生姜各四两 乌头七枚 人参二两 甘草三两 风历节,四肢疼痛如锤锻,不可忍者。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D022001(马兜铃属) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/26(马兜铃科,例如细辛) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大半夏汤 0.60 (6) | 三痹汤 0.57 (8) | 回阳化毒汤 0.56 (5) | 六物附子汤 0.56 (5) | 四君子加竹沥汤 0.56 (5) |
| 加味四君子汤 0.56 (5) | 白术散 0.56 (5) | 防己汤 0.56 (5) | 增损理中丸 0.56 (5) | 酸枣仁汤 0.56 (5) |
| 大半夏汤 0.55 (6) | 茯苓汤 0.55 (6) | 三痹汤 0.53 (8) | 泻肝汤 0.50 (6) | 茯苓饮 0.50 (5) |
| 春泽汤 0.50 (5) | 加味理中汤 0.50 (5) | 四君子汤 0.50 (4) | 甘桂汤 0.50 (4) | 白术饮 0.50 (4) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us