Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
防己 茯苓 白术 桂心 生姜各四两 乌头七枚 人参二两 甘草三两 风历节,四肢疼痛如锤锻,不可忍者。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D022001(马兜铃属) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/26(马兜铃科,例如细辛) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 门君汤 0.71 (5) | 紫桂散 0.67 (6) | 生脾助阳汤 0.63 (5) | 附子汤 0.63 (5) | 人参汤 0.63 (5) |
| 六物附子汤 0.63 (5) | 止脱救痢汤 0.63 (5) | 加味四君子汤 0.63 (5) | 牛髓补虚寒丸 0.63 (5) | 增减六君汤 0.63 (5) |
| 三痹汤 0.58 (7) | 加减四君子汤 0.57 (4) | 温中和气饮 0.57 (4) | 加味黄耆汤 0.57 (4) | 黄耆汤 0.57 (4) |
| 防己汤 0.57 (4) | 加味四君子汤 0.57 (4) | 防己汤 0.57 (4) | 人参汤 0.57 (4) | 门君汤 0.57 (4) |
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