中文
Ethnobotany of China

柴胡丸 Chai Hu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 紫菀( 去土) 各一两 白茯苓( 去黑皮) 雄黄( 研) 人参 黄芩( 去黑心) 各一分 牛膝( 生) 丹砂( 研) 马兜铃各半两
热劳。
TKRC Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D022001009(马兜铃) / Z01A/D020017002(人参) / Z01A/D130092030(连翘叶黄芩) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D022001006(北马兜铃) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/264(马兜铃属) / A61K36/539(黄芩属(黄芩)) / A61K36/258(人参属(人参)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
柴胡丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1F44BA60D463479792252753E82559EE
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