中文
Ethnobotany of China

木香三棱散 Mu Xiang San Leng San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 枳壳( 麸炒,去瓤) 白芷 蓬莪术( 锉,煨) 白术 益智仁( 炒) 陈曲( 炒) 京三棱( 炮) 各四两 甘草( 炙,锉) 二两 桂( 去粗皮) 半两 青橘皮( 汤浸,去白,焙) 三两
脾心痛。
TKRC Z01A/D258001009(黑三棱) / Z01A/D015005003(狭叶当归) / Z01A/D101086003(胀果甘草) / Z01A/D268005(姜黄属) / Z01A/D025027004(白术) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D015005010(白芷) /
IPC A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
木香三棱散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1EE351E559DA42E5BEE07C4B339F7C26
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