Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 282 years ago) 《绛囊撮要》 |
|---|---|
| Traditional knowledge – formula |
老黄米三合（ 炒） 莲肉二两 白术 干姜各二钱 木香一钱 砂糖一两 老人脾虚，五更泄泻。 |
| TKRC | Z01A/D025027004(白术) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香干姜枳术丸 0.60 (3) | 大固阳汤 0.60 (3) | 莲米散 0.50 (4) | 丁香丸 0.50 (3) | 华佗救脱阳方 0.50 (3) |
| 回阳汤 0.50 (3) | 调脏丸 0.43 (3) | 温脾丹 0.43 (3) | 姜术散 0.43 (3) | 干姜黄连丸 0.43 (3) |
| 参香枳术丸 0.43 (3) | 香砂理中丸 0.43 (3) | 木香人参生姜枳术丸 0.43 (3) | 木香枳术丸 0.43 (3) | 当归丸 0.43 (3) |
| 养脾丸 0.43 (3) | 木香白术散 0.43 (3) | 木香汤 0.43 (3) | 白术当归煎丸 0.40 (2) | 三倍汤 0.40 (2) |
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