Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
大附子尖不可长半寸( 去皮,炮裂,为末) 斑蝥一个( 去嘴及足翼,只用肉,先以麦面炒熟) 巴豆一粒( 去心膜并壳,将巴豆肉乳钵内烂研成膏,用竹纸一幅,摺揲裹之,以竹棒捍令油在纸上,直至捍得巴豆油极尽为度) 小儿盤肠气,腹中冷痛,啼哭不止。 |
| TKRC | |
| IPC |
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