Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
骨碎补( 炒) 附子( 炮裂,去皮脐) 肉豆蔻( 去壳) 各二两 蒺藜子( 炒去角) 杜仲( 去粗皮,锉,炒) 山芋 五味子( 炒) 牛膝( 去根,酒浸,焙) 山茱萸 独活( 去芦头) 各一两 川芎三分 黄耆( 锉) 一两半 骨极。腰脊痛,不能久立,发堕齿槁,手足疼甚。 |
| TKRC | Z01A/D230003003(五味子) / Z01A/D072002017(山茱萸) / Z01A/D015005(当归属) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D070011003(番薯) / Z01A/D098001001(杜仲) / Z01A/D230003006(翼梗五味子) / Z01A/D015005006(重齿当归) / Z01A/B031009006(石莲姜槲蕨) / Z01A/D230003021(华中五味子) / Z01A/D199165001(芦苇) / |
| IPC | A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/79(五味子科) / A61K36/40(山茱萸科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/232(当归属) / A61K36/126(槲蕨属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 附子丸 0.44 (8) | 黄耆浸酒 0.43 (6) | 黄耆浸酒 0.43 (6) | 八味黄芪酒 0.43 (6) | 附子丸 0.39 (7) |
| 固本十补丸 0.38 (6) | 补肝散 0.35 (6) | 茱萸汤 0.35 (6) | 补肺散 0.35 (6) | 杜仲丸 0.35 (6) |
| 茱萸汤 0.35 (6) | 天雄丸 0.35 (6) | 青娥丸 0.33 (7) | 足精丸 0.33 (7) | 天雄丸 0.33 (6) |
| 巴戟丸 0.33 (6) | 狗脊酒 0.33 (5) | 桑螵蛸散 0.33 (5) | 麝香鹿茸丸 0.33 (5) | 狗脊酒 0.33 (5) |
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