中文
Ethnobotany of China

黄耆柴胡汤 Huang Qi Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 221 years ago) 《疡科心得集·补遗》
Traditional knowledge – formula 黄耆 柴胡 丹皮 牛膝 丹参 黄芩 荆芥 防风 山栀
阴包毒。
TKRC Z01A/D177001014(紫斑牡丹) / Z01A/D130092007(黄芩) / Z01A/D015076001(防风) / Z01A/D130090068(甘西鼠尾草) / Z01A/D130090010(南丹参) / Z01A/D130092038(丽江黄芩) / Z01A/D130070037(裂叶荆芥) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130090089(云南鼠尾草) / Z01A/D130090051(丹参) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/537(鼠尾草属(鼠尾草)) / A61K36/539(黄芩属(黄芩)) / A61K36/238(防风属) / A61K36/65(芍药科,例如中国芍药) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
黄耆柴胡汤,《疡科心得集·补遗》,清.http://ethnobotany.cn/Cntk/Details/1E316116B5B04EF68D3759FAD5423859
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