中文
Ethnobotany of China

大黄汤 Da Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大黄( 锉,炒) 芍药各二两 桂( 去粗皮) 鳖甲( 醋炙,去裙襴) 各一两半 甘草( 炙) 诃黎勒( 微煨,去核) 防葵各一两
痃气急痛,日渐黄瘦。
TKRC Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D203015(大黄属) / Z01A/D101086003(胀果甘草) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
大黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1E08F8B726CF46519D61D12E7D8DB817
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