中文
Ethnobotany of China

橘皮汤 Ju Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 陈橘皮( 去白,焙) 一分 大黄( 锉,炒) 半两
小儿大便不通。
TKRC Z01D2/391(化湿) / Z01D1/1837(腹胀) / Z01D4/K75.901(肝炎) / Z01D1/1837(腹胀) / Z01A/D203015021(掌叶大黄) / Z01A/D220006010(柑橘) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/75(芸香科) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
橘皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1D976DEDA7D943DFB52D8B9DC3D88E2C
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