中文
Ethnobotany of China

天麻丸 Tian Ma Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 天麻二两 玄参 防风( 去叉) 干浮萍( 紫背者,洗,焙) 地榆 干薄荷 乌头( 炮裂,去皮脐) 牛膝( 酒浸,切,焙) 各一两 不蛀肥皂荚五挺( 就地坑内烧成黑灰,以瓷碗合定,候冷,用半两细研,入诸药) 牛黄 龙脑各一钱( 别研入)
风气瘫缓。
TKRC Z01A/D019018(浮萍属) / Z01A/D019030001(紫萍) / Z01A/D130063(薄荷属) / Z01A/D232005026(玄参) / Z01A/D21704100504(长叶地榆) / Z01A/D217041005(地榆) / Z01A/D232005003(北玄参) / Z01A/D019018003(浮萍) / Z01A/D174081010(天麻) / Z01A/D015076001(防风) /
IPC A61K36/80(玄参科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/808(玄参属) / A61K36/8988(天麻属) / A61K36/739(地榆属) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
天麻丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1C4CC9BB962044F49355C790CD887896
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