中文
Ethnobotany of China

姜术丸 Jiang Shu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 苍术( 米泔浸,切,炒) 干姜( 炮制) 马蔺花 芫花( 醋炒焦) 五灵脂( 去土) 乌头( 炮裂,去皮脐) 各一两
卒疝,少腹与阴相引,疼痛不可忍。
TKRC Z01D4/R52(疼痛) / Z01D4/K40-K46(疝) / Z01A/D199152006(稻) / Z01A/D268021029(姜) / Z01A/D025027003(苍术) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
姜术丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1C059886203E4536BEF45729B65CB1D2
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