Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
五加皮半斤 苍耳子六两 枸杞子 苡仁各四两 生地黄二两 木香五钱 筋痿拘挛疼痛，不便屈伸。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D025251002(苍耳) / Z01D1/876(筋痿) / Z01A/D175029003(地黄) / Z01A/D016066005(杠柳) / Z01A/D19905400201(薏米) / Z01A/D236013(枸杞属) / Z01A/D020005006(糙叶五加) / |
| IPC | A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/804(地黄属) / A61K36/254(五加属) / A61K36/8994(薏苡属) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 御米酒 0.40 (4) | 种子药酒 0.33 (3) | 木香饼 0.33 (2) | 枸杞酒 0.33 (2) | 三妙汤 0.33 (2) |
| 地黄膏 0.33 (2) | 薏苡仁散 0.30 (3) | 八仙酒 0.30 (3) | 八仙酒 0.30 (3) | 千金散 0.29 (2) |
| 火龙散 0.29 (2) | 枸杞子酒 0.29 (2) | 地黄散 0.29 (2) | 秘传三意酒 0.29 (2) | 固精煮酒 0.29 (2) |
| 生地黄煎 0.29 (2) | 益寿丸 0.27 (3) | 海桐皮酒 0.25 (3) | 加减逍遥散 0.25 (3) | 枸杞酒 0.25 (2) |
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