中文
Ethnobotany of China

白花蛇煎 Bai Hua She Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白花蛇 乌蛇( 并用酒浸,去皮骨,焙干) 各二两 白蜜三十两 生姜汁六两 薄荷汁六两 白僵蚕( 炒) 干蝎( 去土,炒) 苦参各一两 白附子( 炮) 三分
蛊风,身痛如刀划。
TKRC Z01A/D101162(槐属) / Z01A/D130063(薄荷属) / Z01A/D101162008(苦参) / Z01A/D212001030(黄花乌头) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/714(乌头属(舟形乌头)) / A61K36/489(槐属,例如necklacepod或黄叶槐) /


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Citation
When using this traditional knowledge, please cite:
白花蛇煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1BFE2EA215184B47B977BB78C390330B
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