中文
Ethnobotany of China

沉香荜澄茄汤 Chen Xiang Bi Cheng Qie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 856 years ago) 《洪氏集验方》
Traditional knowledge – formula 沉香半两 南木香四钱 丁香四钱 檀香四钱 荜澄茄半两 片子白姜黄半两 陈橘红三钱 青皮( 去白) 三钱 粉大甘草七钱 藿香( 去净土) 四钱 豆蔻仁半两 天台乌药半两 人参半两 缩砂仁三钱
腰腿间寒湿作痛。
TKRC Z01A/D218056018(鸡眼藤) / Z01A/D268002004(爪哇白豆蔻) / Z01A/D020017002(人参) / Z01A/D26800203801(缩砂密) / Z01A/D132014001(乌药) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/74(茜草科) / A61K36/258(人参属(人参)) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
沉香荜澄茄汤,《洪氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/1B79CC7B18A04779A035C4F13C8CD41F
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