Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 581 years ago) 《伤寒全生集》 |
|---|---|
| Traditional knowledge – formula |
升麻 柴胡 栀子 生地 阳毒发斑、发狂；温热病发狂。 |
| TKRC | Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子升麻汤 0.80 (4) | 润燥汤 0.67 (4) | 生地黄膏 0.50 (3) | 清胃汤 0.50 (3) | 加味归脾汤 0.50 (2) |
| 栀子仁饮 0.43 (3) | 栀子大青汤 0.43 (3) | 清胃汤 0.43 (3) | 泻热黄连汤 0.43 (3) | 生地黄煎 0.43 (3) |
| 芩连栀子饮 0.40 (4) | 升麻丸 0.40 (2) | 加味小柴胡汤 0.40 (2) | 加味四物汤 0.40 (2) | 柴芩两解汤 0.40 (2) |
| 柴桂地黄汤 0.40 (2) | 鬼臼丸 0.40 (2) | 香豉汤 0.40 (2) | 柴芍地黄丸 0.40 (2) | 三物汤 0.40 (2) |
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