伤寒汤 - Ethnobotany of China

伤寒汤 Shang Han Tang

China Plant Traditional Knowledge Registry CNTK_ID: 1A933E714481415BA98FCC6224E4FD0B

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 364 years ago) 《石室秘录》
Traditional knowledge – formula	桂枝一钱甘草一钱陈皮一钱干葛一钱伤寒初起，鼻塞目痛，项强头痛，脉浮紧。
TKRC	Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/141(鼻塞) / Z01D4/R06.551(鼻塞) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D1/22(伤寒) / Z01D4/R06.551(鼻塞) / Z01D1/141(鼻塞) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101147005(山葛) / Z01D4/A01.001(伤寒) / Z01D4/R51.X01(头痛) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC	A61K36/75(芸香科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /

Related items

葛根：豆科植物野葛Pueraria lobata （Willd.） Ohwi的干燥根。习称野葛。秋、冬二季采挖，趁鲜切成厚片或小块；干燥。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 伤寒初起，鼻塞目痛，项强头痛，脉浮紧。

Usage and dosage: 水煎服。

Similar formulas (legacy coded-feature distance)

干葛汤	桂枝散	加减香苏散	人参汤	羌活防风汤	表虚六合汤
桂枝汤	芎藭汤	桂枝汤	解邪汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

橘皮汤 0.60 (3)	桂枝葛根汤 0.60 (3)	桂枝葛根汤 0.50 (3)	干葛清胃汤 0.50 (3)	桂枝芍药汤 0.50 (3)
干葛平胃散 0.50 (3)	葛根芍药汤 0.50 (3)	麻黄桂枝汤 0.50 (3)	麻黄加葛根汤 0.50 (3)	葛根汤 0.50 (3)
桂枝栝楼干葛汤 0.50 (3)	葛根黄芩汤 0.50 (3)	干葛汤 0.50 (3)	陈橘皮散 0.50 (3)	陈甘饮 0.50 (2)
桂枝甘草汤 0.50 (2)	橘甘散 0.50 (2)	桂枝加葛根汤 0.50 (2)	苏葛汤 0.43 (3)	加味二陈汤 0.43 (3)

Citation

When using this traditional knowledge, please cite:
伤寒汤,《石室秘录》,清.http://ethnobotany.cn/Cntk/Details/1A933E714481415BA98FCC6224E4FD0B