Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
滑石二两（ 细研） 木通一两（ 锉） 灯心十束（ 锉） 大麦半两 小麦半两 酥半斤 葱白二七茎 桑根白皮半两（ 锉） 膀胱虚热，下砂石涩痛。 |
| TKRC | Z01A/D156008006(蒙桑) / Z01A/D011001108(北葱) / Z01A/D128001(灯芯草属) / Z01A/D199112010(大麦) / Z01A/D022001031(木通马兜铃) / Z01A/D128001022(灯芯草) / Z01A/D199227001(小麦) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/26(马兜铃科，例如细辛) / A61K36/605(桑属（桑树）) / A61K36/8998(大麦属) / A61K36/264(马兜铃属) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃叶汤 0.30 (3) | 木通散 0.30 (3) | 木通汤 0.30 (3) | 酥粥 0.30 (3) | 蒲黄汤 0.29 (4) |
| 瞿麦散 0.27 (3) | 生附子汤 0.27 (3) | 加味八正散 0.25 (4) | 导水散 0.25 (3) | 海蛤汤 0.25 (3) |
| 麦葱汤 0.25 (2) | 葱粥 0.25 (2) | 麦麨散 0.25 (2) | 加味木通汤 0.23 (3) | 瞿麦汤 0.23 (3) |
| 滑石散 0.22 (2) | 葵子蜀黍汤 0.22 (2) | 葱白饮子 0.22 (2) | 滑石散 0.22 (2) | 木通膏 0.22 (2) |
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