Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
枳实（ 陈者，去瓤，麸炒） 四个 桂（ 去粗皮） 一两 厚朴（ 去粗皮，涂生姜汁炙令烟出） 四两 栝楼（ 去皮） 一个 风寒客于肝经，著于胸上，膈脘痞闷。 |
| TKRC | Z01A/D220006012(枳) / Z01D1/511(胸痹) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栝楼汤 0.75 (3) | 朴实六合汤 0.67 (2) | 厚朴六合汤 0.67 (2) | 厚朴汤 0.67 (2) | 枳实消滞汤 0.67 (2) |
| 黄芩汤 0.50 (3) | 保和平胃散 0.50 (2) | 三化丸 0.50 (2) | 枳朴大黄丸 0.50 (2) | 枳实汤 0.50 (2) |
| 大黄丸 0.50 (2) | 承气汤 0.50 (2) | 大承气汤 0.50 (2) | 厚朴汤 0.50 (2) | 小承气汤 0.50 (2) |
| 小承气加芍药地黄汤 0.50 (2) | 承气汤 0.50 (2) | 人参汤 0.50 (2) | 玉烛散 0.50 (2) | 枳实薤白桂枝汤 0.50 (2) |
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