中文
Ethnobotany of China

五灵丹 Wu Ling Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 398 years ago) 《疡科选粹》
Traditional knowledge – formula 第一日:土茯苓六两 麦门冬( 去心) 一钱 蓖麻肉( 打碎) 一钱 杏仁( 去皮尖) 一钱 白果肉( 打碎) 七个第二日:土茯苓六两 蓖麻 杏仁各五分 白果五个 门冬五分第三日:土茯苓六两 门冬 蓖麻 杏仁各二分五厘 白果三个
杨梅结毒,不问上下久近,臭烂者。
TKRC Z01A/D235001014(菝葜) / Z01A/C005001001(银杏) / Z01A/D023017006(沿阶草) / Z01A/D023015005(短莛山麦冬) / Z01A/D023017019(麦冬) / Z01A/D235001032(土茯苓) / Z01A/D023015006(山麦冬) /
IPC A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
五灵丹,《疡科选粹》,明.http://ethnobotany.cn/Cntk/Details/1A0E2B001B284D9890951C6E08FE5922
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