Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
柏子仁一升 茯苓末二升 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香茂散 1.00 (1) | 二白丸 1.00 (1) | 琥珀六合汤 1.00 (1) | 加味地黄丸 1.00 (1) | 猪舌汤 1.00 (1) |
| 渗红丸 1.00 (1) | 保养延寿不老丹 1.00 (1) | 茯苓汤 1.00 (1) | 茯苓煎 1.00 (1) | 萎蕤汤 1.00 (1) |
| 茯菟散 1.00 (1) | 张真君茯苓丸 1.00 (1) | 茯苓散 1.00 (1) | 锁阳丹 1.00 (1) | 支感丹 1.00 (1) |
| 秋石交感丹 1.00 (1) | 鹿角霜丸 1.00 (1) | 鹿角霜丸 1.00 (1) | 黄耆散 1.00 (1) | 巨胜丸 1.00 (1) |
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