中文
Ethnobotany of China

猬皮丸 Wei Pi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 猬皮一两( 炙微黄) 营实一两 枳实一两( 麸炒微黄) 黄耆一两( 锉) 槐子二两( 微炒) 桑木耳一两( 微炙) 地榆一两( 锉) 当归一两( 锉,微炒) 乌贼鱼骨一两
大肠风毒,下血疼痛。
TKRC Z01D4/R52(疼痛) / Z01D1/752(肠风) / Z01A/D217041005(地榆) / Z01A/D015005038(当归) / Z01A/D21704100504(长叶地榆) / Z01A/D220006012(枳) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/739(地榆属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
猬皮丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/19A41144A438422C8DBFC8D47302BA92
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