Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
大黄（ 面包，煨） 栀子仁 赤茯苓 黄芩 赤芍药（ 炒） 滑石 甘草（ 炙） 各一钱 婴儿咳嗽，喘急气满。 |
| TKRC | Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D130092007(黄芩) / Z01A/D101086003(胀果甘草) / Z01D1/1822(咳嗽) / Z01A/D203015020(药用大黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/539(黄芩属（黄芩）) / A61K36/708(大黄属（大黄）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大黄散 0.71 (5) | 麦门冬汤 0.63 (5) | 越桃饮 0.63 (5) | 五淋散 0.63 (5) | 三黄汤 0.57 (4) |
| 大黄散 0.56 (5) | 黄芩汤 0.56 (5) | 犀角汤 0.56 (5) | 决明散 0.56 (5) | 泻热栀子散 0.56 (5) |
| 木通散 0.55 (6) | 五淋散 0.55 (6) | 栀子仁散 0.50 (5) | 八珍散 0.50 (5) | 栀子仁散 0.50 (5) |
| 地黄汁汤 0.50 (4) | 知母芒消汤 0.50 (4) | 五淋二赤散 0.50 (4) | 升麻散 0.50 (4) | 大黄散 0.50 (4) |
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