Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
松香四两（ 煎） 蓖麻肉二两（ 捣烂） 皮消五钱 痞积。 |
| TKRC | |
| IPC |
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