中文
Ethnobotany of China

加味术附汤 Jia Wei Shu Fu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《世医得效方》
Traditional knowledge – formula 白术( 去芦) 甘草( 炒) 各一两 附子( 炮) 一两半 赤茯苓一两
中湿,脉沉而微缓,腹䐜胀,倦怠,四肢关节疼痛而烦,或一身重着,久则浮肿喘满,昏不知人,挟风头晕呕哕,兼寒则挛拳掣痛。
TKRC Z01D4/R42.X51(头晕) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01D4/R42.X51(头晕) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/484(甘草属) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
加味术附汤,《世医得效方》,元.http://ethnobotany.cn/Cntk/Details/19086E7235D943FDA9ABE48FA139E277
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